Every Sunday 8am - 12:30pm

The market's 15 to 20 stallholders bring glasshouse crops (such as tomatoes, capsicums, beans, and cucumber), wonderful fruits (apples, feijoas, mandarins, and passionfruit), a variety of vegetables (lettuce, kumara, mushrooms, and seasonal lines), and a variety of other products such as free-range eggs, organic produce, and much more.