Silverdale Rugby and Sports Club is the largest rugby club in New Zealand and we have an opportunity for a keen and enthusiastic foodie to feed our members.

We are looking for someone who can whip up an awesome “Pub Style" menu and manage the kitchen from start to finish to ensure we have full and happy supporters.

We also feed our warriors with a heavier meal after training and games to ensure they are adequately refuelled.

This is a part-time role.

During the season (April through September) we run our kitchen from 12.30 to 7.00 on a Saturday and on Thursday and Friday evenings.

We have awesome A rated kitchen facilities along with fridges and freezers within our clubrooms.

This is an awesome opportunity to leave your mark on our busy club.

If you’ve got what it takes then let’s chat about how to make it work.

Contact our Club Manager Graeme Wallace on [email protected] or 02124933678