Ham has narrowly claimed the top spot as New Zealand’s festive favourite, edging out lamb by just 0.2%.

A recent online survey revealed that 34.8% of Kiwis plan to serve ham as the main protein on Christmas Day, while 34.6% will opt for lamb.

The close competition reflects New Zealand’s enduring love for these two staples of holiday feasts.

The annual survey, now in its seventh year, was promoted via social media and newsletters from NZPork, Retail Meat New Zealand, and Beef + Lamb New Zealand.

Approximately 1,200 respondents participated, with the chance to win one of five $200 meat vouchers.

Brent Kleiss, CEO of NZPork, noted the excitement around ham’s victory this year.

“Every year, lamb and ham go head-to-head for the top spot on the Christmas table, and this year was no different! We’re excited to see ham taking the win and being a part of so many festive celebrations,” he said.

Kiwis planning to purchase ham are encouraged to check the 100% NZ Bacon & Ham Awards list.

This annual competition, judged in June, highlights New Zealand’s top hams, including medal-winning products from national suppliers and independent retailers.

The survey also offered insight into Christmas Day traditions.

Almost half of respondents (47.8%) plan to enjoy a traditional roast meal, while 35.5% will opt for a barbecue paired with summer salads, showcasing the country’s unique blend of festive and seasonal flavours.

When it comes to dessert, pavlova remains a firm favourite, with nearly 70% planning to include the iconic dish.

Other popular options include trifle (45.1%) and brandy snaps (30.6%).

Beyond food, the survey found that spending time with loved ones is the most valued part of Christmas for 89% of respondents.

Nostalgic moments such as backyard barbecues (28.8%), cricket games (29.5%), and travelling to visit family (35.9%) continue to define the Kiwi festive season.

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