Locals may notice a temporary halt in the availability of Australian tomatoes as Biosecurity New Zealand has suspended all tomato imports from Australia.

This measure, which will be reviewed in seven days, follows the detection of tomato brown rugose fruit virus at two growing properties in South Australia earlier this week.

“We met this afternoon with our counterparts in Australia, who updated us on their response to the tomato virus detection,” said Stuart Anderson, deputy director-general of Biosecurity New Zealand.

“Australia is actively tracing the source of the virus, and in response, we are extending our restrictions to cover all Australian states.”

Earlier in the week, Biosecurity New Zealand had already implemented restrictions on tomato imports from all Australian states except Queensland.

Anderson clarified that, currently, all imported tomatoes from Australia are sourced exclusively from Queensland, where no virus has been found.

“There is no evidence to suggest the virus is present in New Zealand at this time,” Anderson assured.

“We’re taking a cautious approach as our Australian counterparts continue their investigation.”

The tomato brown rugose fruit virus causes yellowing and deformities in tomato plants but poses no threat to human health.

Biosecurity New Zealand remains in close contact with the local tomato sector to ensure continued vigilance.

Growers are encouraged to review their biosecurity practices and report any concerns to the pests and diseases hotline at 0800 80 99 66.

Biosecurity New Zealand will monitor the situation closely and act as necessary to safeguard New Zealand's agricultural sector.