Coasties will be interested to learn that a New Zealand-designed healthcare model is gaining international recognition for its innovative approach to addressing geriatric malnutrition.

A recent study revealed alarming rates of malnutrition among older adults in New Zealand, with up to 93% of those entering aged care facilities at risk.

In response, Kiwi dietitians have developed a model that empowers residents to take control of their dining experience.

The adaptive model accommodates specific dietary needs, allergies, and cultural requirements.

Residents work closely with professional chefs to design menus, create recipes, and prepare meals.

Analysis shows significant improvements in malnutrition levels among residents on the programme.

New Zealand dietitians showcased the model at the 6th World Congress on Ageing and Geriatrics in Prague, sparking interest from healthcare providers worldwide.

Emily Jakubcik.

Emily Jakubcik, Arvida dietitian and head of food service, highlights the critical need to address malnutrition among older adults, citing chronic health conditions, medication side effects, and social isolation as contributing factors.

The Attitude of Living Well model, developed at Arvida, prioritises resident involvement in meal design and preparation.

This approach supports over 1,500 residents in 24 care centres nationwide.

Jakubcik emphasises the importance of personalised care, stating that the model "demonstrates how a shift in focus towards personalised care can significantly improve both nutritional outcomes and overall wellbeing for aged care residents."

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