At the New Zealand Champions of Cheese Awards 2025, nearly 200 of the country's finest cheeses were awarded prestigious gold, silver, and bronze medals.

A total of 199 cheeses from over 240 entries were recognised for their exceptional quality and innovation.

The judging process took place at WINTEC in Hamilton, with Master Judge Jason Tarrant leading a panel of thirty expert judges and twenty stewards.

Among the standout winners, Puhoi Valley’s exceptional offerings were a highlight, earning three gold medals for its Cow's Milk Feta, Goats Milk Feta, and Single Cream Camembert.

The achievements reflect the dedication and passion of the Puhoi Valley team in producing top-tier, award-winning cheeses.

This recognition underscores the growing quality and reputation of locally produced products, with the Hibiscus Coast, home to Puhoi Valley, showcasing its contribution to New Zealand’s thriving cheese industry.

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