A few weeks ago, I received a curious phone call from someone asking how to use the council-owned barbecues at Wenderholm.

As summer heats up and locals flock to Auckland's parks and reserves, it feels like the perfect time to share some barbecue safety tips to ensure a safe and enjoyable experience for all.

Whether you’re enjoying a family gathering, a romantic picnic, or simply soaking up the Kiwi sun, Auckland offers countless scenic spots for outdoor dining.

Many parks, including Wenderholm Regional Park, provide free-to-use barbecues, but proper care and adherence to safety guidelines are essential.

Here’s what you need to know to barbecue responsibly in Auckland’s parks and reserves:

Never leave barbecues unattended

Keep children and pets at a safe distance from hot surfaces.

Switch off and clean up after use

Turn off the barbecue once finished, leave it clean, and take your rubbish with you.

Follow flame regulations

Personal gas barbecues are allowed, provided they are elevated at least 30 cm off the ground and kept away from trees.

However, coal or wood-burning barbecues are not permitted in parks, reserves, or beaches.

For more information on outdoor gas cookers and fire safety, visit the Fire and Emergency New Zealand website.

By following these simple guidelines, locals and visitors can enjoy sizzling summer barbecues while keeping Auckland’s natural spaces clean and safe for everyone to enjoy.

As it happens, at Wenderholm Regional Park, there are three electric and six wood-fired (two double and four single) barbecues available for casual use.

You will need to supply your own wood or charcoal, but the electric barbecues are free to operate!

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